- It Reduced The Amount Of Smoke Because The Temperature Of The Plate Won’t Be Too High.
- Keeping the temperature of the plate from becoming too high thus prevents smoke.
- The Structure of this plate will keep heat and control the temperature between 210’C and 250’C. Meat can bi grilled perfectly because the temperature become high very fast.
- It is Possible To Suppress Smoke Because Of Not Dropping Fat Into The Flame.
- System To Drop The Dat Into The Waterplate
Product Code | CB-SLG-2 | |
---|---|---|
Product Dimension (W x L x H) | 303 x 278 x 149 mm | |
Plate Diameter | 233 mm | |
Product Weight | 2.0 kg | |
Color | Bronze and Black | |
Materials | Body | Steel |
Plate | Aluminium die cast | |
Burner | Heat-resistance aluminium die cast | |
Knob | ABS resin | |
Gas Consumption | 76 g/h | |
Continuation Burning Time | 217 minutes | |
Ignition Type | Pieza ignition | |
Safety Features | Pressure sensing safety device and so on | |
Detachable system for gas catridge | Magnet System | |
Fuel | Iwatani cassette gas | |
Box Dimension (W x L x H) | 314 x 284.5 x 163 mm | |
Box Weight | 2.3 kg | |
Cartoon Dimension (W x L x H) | 518 x 325 x 506 mm | |
Cartoon Weight | 14.3 kg | |
Accessory | A handle | |
Made In | Japan |