









- It Reduced The Amount Of Smoke Because The Temperature Of The Plate Won’t Be Too High.
- Keeping the temperature of the plate from becoming too high thus prevents smoke.
- The Structure of this plate will keep heat and control the temperature between 210’C and 250’C. Meat can bi grilled perfectly because the temperature become high very fast.


- It is Possible To Suppress Smoke Because Of Not Dropping Fat Into The Flame.


- System To Drop The Dat Into The Waterplate
| Product Code | CB-SLG-2 | |
|---|---|---|
| Product Dimension (W x L x H) | 303 x 278 x 149 mm | |
| Plate Diameter | 233 mm | |
| Product Weight | 2.0 kg | |
| Color | Bronze and Black | |
| Materials | Body | Steel |
| Plate | Aluminium die cast | |
| Burner | Heat-resistance aluminium die cast | |
| Knob | ABS resin | |
| Gas Consumption | 76 g/h | |
| Continuation Burning Time | 217 minutes | |
| Ignition Type | Pieza ignition | |
| Safety Features | Pressure sensing safety device and so on | |
| Detachable system for gas catridge | Magnet System | |
| Fuel | Iwatani cassette gas | |
| Box Dimension (W x L x H) | 314 x 284.5 x 163 mm | |
| Box Weight | 2.3 kg | |
| Cartoon Dimension (W x L x H) | 518 x 325 x 506 mm | |
| Cartoon Weight | 14.3 kg | |
| Accessory | A handle | |
| Made In | Japan | |








